Bấm dừng theo từng câu và điền nội dung nghe được vào ô bên dưới
I think the most important thing is service. If customers feel like they are treated poorly, then they probably won’t come back. That’s why I train all of my workers to give excellent service, they greet customers politely, show them to a table right away, and explain the items on the menu. Of course, the food is important, too. The fish has to be as fresh as possible, and you have to find talented chefs to prepare it.
