The graph shows the changes in food consumption by Chinese people between 1985 and 2010.
Thực tập làm lại Thân bài 3
| Khung bài viết | |
| Nhận xét số liệu | |
| Mô tả meat | |
| Mô tả salt and fish | |
| Mô tả fish |
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| Khung bài viết | |
| Nhận xét số liệu | 1. meat:
-150 tăng lên 200 (1995 – 2000) -giữ nguyên 200 (2000 – 2010) 2. salt: 350 giảm xuống 200 (min) 3. fish: 600 tăng lên 850 (max) |
| Mô tả meat | From 1995 to 2000, the figure for meat consumed by people in China rose to 200 grams, then it remained stable over the next 10 years. |
| Mô tả salt and fish | Between 1995 and 2010, the amount of salt that each person in China ate per week dropped to its lowest point, at 200 grams, whereas the equivalent figure for fish reached the peak of 850 grams/person/week. |
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