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I’ve had my own restaurant for ten years. When I first bought this place, I thought it would be easy to run, but it’s very hard work. I work long hours. Sometimes we’re very busy, and sometimes we’re very slow. We usually have a lot of customers on the weekends. During the week, it’s sometimes quiet. I never have a day off because there are always so many things to do, I don’t do any of the cooking myself. I have three very good chefs to do that. Owning a restaurant is tough job, but I love it. I don’t want to do anything else.